【岩藻多糖快讯第十九期】《营养科学》杂志:岩藻多糖具有抑制幽门螺杆菌与胃黏膜黏附的机制
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岩藻多糖快讯
第十九期
《营养科学》杂志:岩藻多糖抑制幽门螺杆菌与胃黏膜黏附机制 原标题:海蕴岩藻多糖具有抑制幽门螺杆菌与胃黏膜上皮细胞黏附作用 ①70%的胃溃疡患者、50-60%的慢性胃炎患者及90%的十二指肠溃疡患者体内都感染幽门螺杆菌,幽门螺杆菌也是慢性胃炎发展为胃癌的重要影响因素。幽门螺杆菌致病机制第一步是,幽门螺杆菌能穿过为胃粘液层,与胃上皮细胞粘附,因此如何阻止幽门螺杆菌与胃上皮细胞黏附是抗幽门螺杆菌的关键。 关键词:岩藻多糖;幽门螺杆菌;fucoidan;Helicobacter pylori 延伸阅读: J Nutr Sci Vitaminol, 1999, 45, 325-336 Inhibitory Effect of Cladosiphon Fucoidan on the Adhesion of Helicobacter pylori to Human Gastric Cells Abstract: We studied the inhibitory effect of Cladosiphon fucoidan on the attachment of Helicobacter pylori (H. pylori), a gastroduodenal pathogen, to human gastric cell lines. The bacterial binding in these cell lines was inhibited more by Cladosiphon fucoidan (IC50=16-30mg/mL), than by the fucoidan from Fucus (IC50>30mg/mL). Dextran sulfate, another sulfated polysaccharide, did not inhibit the binding at all. Pre-incubating the bacterial suspension with fucoidans reinforced the inhibitory ability of these components, and reduced the IC50 value of Cladosiphon fucoidan to approximately 1mg/mL. However, the binding was not inhibited by pre-treatment of gastric cells with these com ponents. It was also shown that this fucoidan blocks both Leb and sulfatide-mediated attachment of H. pylori to gastric cells. Furthermore, fucoidan-binding proteins were found on the H. pylori cell surface by Western blot analysis. Thus, the inhibitory effect exerted by Cladosiphon fucoidan on binding between H. pylori and gastric cells might result from the coating with this component of the bacterial surface. First Authors: Hideyuki SHIBATA Correspondence: Teruo YOKOKURA All Authors: Hideyuki SHIBATA, Itsuko KIMURA-TAKAGI, Masato NAGAOKA, Shusuke HASHIMOTO, Haruji SAWADA, Sadao UEYAMA and Teruo YOKOKURA
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